Nekton-Gelb to Enhance Yellow Color in Birds 140g

NEKTON-Gelb is a bird supplement that enhances the yellow color of their feathers during molting. It is specifically formulated to maintain the intensity of yellow color and support the bird's health during the strenuous molting season.

The main ingredient of NEKTON-Gelb is ground marigold flowers, which contain pigments that are crucial for vibrant feather color. Feeding experiments have shown that yellow plumage color in birds only occurs when they consume lutein, the main pigment in marigold flowers. Tagetes (marigold), the natural product in NEKTON-Gelb, also contains active ingredients that support feather formation.

NEKTON-Gelb is made with natural components, including pure brewer's yeast and yeast cell walls. Brewer's yeast contains health-promoting nutrients like essential amino acids, B vitamins, minerals, trace elements, and enzymes that are important building blocks for feather formation. It also has a strengthening effect on the bird's immune system and helps support their intestinal flora. NEKTON-Gelb also contains brewer's yeast cell walls, which can promote a balanced intestinal flora, naturally.

NEKTON-Gelb contains 18 amino acids that support plumage formation during the strenuous molting season. To obtain optimal coloration, it is recommended to begin using NEKTON-Gelb at the beginning of molting period, or immediately before.

For a balanced metabolism, a combination of NEKTON-Gelb with NEKTON-Biotin or NEKTON-S is recommended to ensure sufficient vitamins, minerals, and trace elements in the bird's daily diet.

How to feed:

1 to 3 level scoops of NEKTON-Yellow per 100 g (3.52 oz) of soft food. It is recommended not to administer NEKTON-Gelb with water, as the preparation contains natural components that are not water-soluble. The additional feeding of NEKTON yellow takes place shortly before and during the entire moulting period.

Storage:

Dry, without sunlight, at 59°-77° F (15°-25° C), NOT IN THE FRIDGE! To be consumed within 3 months after opening.